Chocolate Blondie Brownies (with whole wheat flour)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chocolate Blondie Brownies (with whole wheat flour). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Blondie Brownies (with whole wheat flour) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chocolate Blondie Brownies (with whole wheat flour) is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Blondie Brownies (with whole wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Blondie Brownies (with whole wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Blondie Brownies (with whole wheat flour) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Blondie Brownies (with whole wheat flour) estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Blondie Brownies (with whole wheat flour) using 13 ingredients and 6 steps. Here is how you cook it.

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Brownies are a favorite with everyone. With their chocolatey, moist, and soft texture, they are just irresistible. I have made Blondie Brownies which I made with whole wheat flour and stuffed them with dark chocolate and chocolate cookies. The result is so yummy and healthy too!

Ingredients and spices that need to be Make ready to make Chocolate Blondie Brownies (with whole wheat flour):

1. 1/2 cup Whole wheat flour
2. 1/2 cup All-purpose flour
3. 1/4 cup Cocoa powder
4. 1 tsp Baking powder
5. 1/2 tsp Baking soda
6. 1 tablespoon Milk powder
7. 1/2 cup + 1 tablespoon Powdered sugar
8. 1/4 cup Cooking oil
9. 1/2 cup Curd
10. 1/2 cup Milk
11. 5 drops Vanilla
12. 1/2 cup Chopped dark chocolate
13. 8 Chocolate cookies or biscuits

Instructions to make to make Chocolate Blondie Brownies (with whole wheat flour)

1. First, keep the oven to preheat at 170 °c.for 10 minutes. Grease a rectangular or square cake tin and line with parchment paper. Dust with flour and keep ready.
2. Sieve all the dry powders except sugar. Then whisk oil, sugar, vanilla, and curd till frothy.
3. Then slowly fold into the dry ingredients by the cut and fold method. Add milk as needed to make the batter to pouring consistency.
4. Pour some batter into the base of the pan. Then arrange chopped dark chocolate and broken pieces of chocolate cookies or biscuits. Repeat again. Tap the tin 2 to 3 times.
5. Bake as per the given temperature for 25 minutes or till a toothpick inserted into the cake, comes out clean.
6. Remove and cool it covered with a towel. Serve with tea, coffee, or just like that. Enjoy!

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