Chocolate Cake with Whipped Chocolate Ganache

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chocolate Cake with Whipped Chocolate Ganache. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Cake with Whipped Chocolate Ganache is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chocolate Cake with Whipped Chocolate Ganache is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Cake with Whipped Chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake with Whipped Chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Cake with Whipped Chocolate Ganache using 21 ingredients and 6 steps. Here is how you can achieve that.

#mom2022 #cookpadindia
Mother’s Day is a time to celebrate that special lady in your life, and treat her like the queen she is! it's time to give her a treat — literally — and I bake this cake for My Lovely Mom to celebrate this special day on May 8.
Here no need to say how special she is and what she mean to me !
I only want say to her that :
"Love you forever ❤️ "
Happy Mother's day Maa .
#SwatisFoodDiary

Ingredients and spices that need to be Get to make Chocolate Cake with Whipped Chocolate Ganache:

  1. For whole wheat cake base.
  2. 1 cup wheat flour
  3. 2 tbsp cornflour
  4. 1/2 cup brown sugar powder
  5. 2 tsp Coffee powder
  6. 2 tbsp cocoa powder
  7. 1 tsp Baking powder
  8. 1/2 tsp baking soda
  9. 1/8 tsp salt
  10. 1/4 cup oil
  11. 1/4 cup condensed milk (optional)
  12. 1/2 cup curd
  13. 1/3 cup milk
  14. 1 tsp vanilla essence
  15. 1/2 tsp lemon juice
  16. For Chocolate Ganache
  17. 200 g (7 oz) semi sweet chocolate
  18. 100 g (1/2 cup) whipped cream
  19. for garnishing.
  20. 1/4 cup roasted chopped hazelnut (optional)
  21. 1 tbsp silver balls (optional)

Steps to make to make Chocolate Cake with Whipped Chocolate Ganache

  1. Firstly, prepare the chocolate ganache...
    place chocolate in a big bowl.
    In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stirring continuously until ganache turn glossy and smooth.
  2. Place ganache in fridge for a few hours to cool and thicken.
    Further, Whip the ganache for a few minutes until the ganache starts to hold its shape and becomes lighter in colour.
  3. For cake base..
    Mix all dry ingredients together by using Strainer.
    Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla extract, condensed milk and curd whisk again.
    Now gradually add dry ingredients and milk, mix it well with soft hand and make smooth lumps free batter.
    Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl.
    Bake it in preheated oven at 180degree C for 25-30 minutes.
    Vanilla cake base is ready.
  4. Once cake cooled completely wrap the cake in a cling wrap and put it in an air tight container. Refrigerate for 2-3 hours.
  5. Take out cake base from refrigerator. Cut it into two layers horizontally.
    Place one layer of cake on the cake board.
    Firstly spread chocolate syrup (mix 1/4cup water and 2tbsp chocolate syrup). Then top with a layer of whipped chocolate ganache, Spread evenly
    Top with second cake layer.
    and keep it in refrigerator for 30 minutes.
  6. After 30 minutes, topped the cake with whipped chocolate ganache and also cover sides of cake.
    Cover the sides with hazelnut flakes or any nuts of your choice and sprinkle some silver balls on top.
    You can decorate the cake as per your choice and availability.
    Store in the refrigerator for 30-45 minutes before serving.

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