Chocolate chiffon cake

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate chiffon cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chiffon cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chocolate chiffon cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chiffon cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.

Smooth, rich and sweet chocolate cake! Best for afternoon tea.

Ingredients and spices that need to be Prepare to make Chocolate chiffon cake:

1. 35 g all purpose flour
2. 15 g cocoa powder
3. 37 g vegetable oil
4. 60 g milk
5. 3 eggs
6. 25 g sugar
7. 5 g lemon juice
8. 1/2 cup chocolate chips

Steps to make to make Chocolate chiffon cake

1. Prepare all ingredients. Separate the egg yolks and egg whites.
2. Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
3. Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
4. Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
5. Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
7. Bake it immediately at 175°C for 45 minutes using a water bath.

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So that's going to wrap it up for this special food Simple Way to Make Quick Chocolate chiffon cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!