Chocolate Swiss Roll Cake Recipe

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Swiss Roll Cake Recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Swiss Roll Cake Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chocolate Swiss Roll Cake Recipe is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chocolate Swiss Roll Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll Cake Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll Cake Recipe estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Swiss Roll Cake Recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The best dessert for afternoon tea with a cup of coffee!!
How to make the cake that do not crack or peel.
Let's challenge together!

Watch the video too:
https://youtu.be/EKp9IS0AxQA
▷ Daruma Cooking

Happy Cooking : )
#SwissRollCake #Chocolate #cakeroll

Ingredients and spices that need to be Take to make Chocolate Swiss Roll Cake Recipe:

1. 3 Egg yolk
2. 40 gr Sugar
3. 50 gr Milk
4. 35 gr Oil
5. 13 gr Cocoa
6. 60 gr Cake flour
7. vanilla essence
8. Meringue:
9. 3 Egg white
10. 35 gr Sugar
11. Chocolate cream:
12. 100 gr Whipped cream
13. 10 gr Sugar
14. 35 gr Chocolate

Instructions to make to make Chocolate Swiss Roll Cake Recipe

1. Put egg yolk + a little vanilla extract + sugar into a large bowl,
   whisk the egg yolk until the color become creamy white.
   
   Then add milk + vegetable oil
   Sift in flour + cocoa powder
   and mixed well.
   
   Please watch the video for details:
   https://youtu.be/EKp9IS0AxQA
2. Prepare meringue:
   whisk the egg whites with sugar
3. First add ⅓ meringue to the chocolate batter
   Mix gently.
   Then slowly add the egg whites several times.
   
   *Please remember don't over-mix.
4. Preheat the oven at 170°C and bake for 15-17 minutes.
   
   After baking, transfer the cake to the cooling rack and wait for it until cool!
5. Prepare the chocolate cream:
   Pour whipped cream and sugar into a bowl.
   Add the melted chocolate and stir well.
   Use an electric whisk to mix until creamy.
   
   Put the cream on the surface of the cake.
   Then roll it up. Put it into the refrigerator for more than 1 hour!
   
   *Gently cut 3 lines on the surface of the cake
   Will make it easier to roll up.
   
   For details, please watch the video:
   https://youtu.be/EKp9IS0AxQA
   
   Enjoy!

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