Banana & Chocolate Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Banana & Chocolate Loaf Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana & Chocolate Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Chocolate Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana & Chocolate Loaf Cake estimated approx 70 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Banana & Chocolate Loaf Cake using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Banana & Chocolate Loaf Cake:

1. 250 g Plain Flour
2. 1 teaspoon baking powder
3. 1 teaspoon bicarbonate of soda
4. 1 teaspoon salt
5. 3 ripe bananas
6. 1 tablespoon milk
7. 1 teaspoon ground cinnamon
8. 110 g softened unsalted butter
9. 200 g golden caster sugar
10. 2 medium eggs
11. 200 g dark chocolate

Steps to make to make Banana & Chocolate Loaf Cake

1. Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
2. Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
3. Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
4. Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Banana & Chocolate Loaf Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!