Choco Fudge Cake

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Choco Fudge Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choco Fudge Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Choco Fudge Cake is something which I have loved my entire life.

Many things affect the quality of taste from Choco Fudge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Fudge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Fudge Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco Fudge Cake estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Choco Fudge Cake using 6 ingredients and 3 steps. Here is how you can achieve it.

#BCPT

Ingredients and spices that need to be Take to make Choco Fudge Cake:

1. 2packet oreo biscuits
2. 1 spoon cocoa powder
3. 2packet milk powder
4. as per taste Sugar
5. 2 Kitkat
6. 2 packet gems

Steps to make to make Choco Fudge Cake

1. Recipe-
   in a grinder take 2 packets of biscuits of your choice(I have taken Oreo biscuits)
   
   add sugar in it according to taste
   
   and make a fine powder of biscuits +
   
   now in a bowl take Powdered biscuits+
   
   2 small packet of amul milk powder
   
   +1-2 spoon cocoa powder+
   
   add milk accordingly+ make a fine batter
2. Now transfer half of the batter in a tin container in the middle keep some five star pieces according to your taste of chocolate flavour..... Now keep the batter on low flame for 30 -40 minutes on a double boiler process
3. After 30-40 minutes check if the cake is ready....freez it for half an hour....now take out the cake from the container.......now start garnishing-
   
   for garnishIng you can use grated chocolate or chocolate syrup or gems it's your choice

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