Raspberry and White Chocolate Ricotta Pound Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Raspberry and White Chocolate Ricotta Pound Cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Raspberry and White Chocolate Ricotta Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry and White Chocolate Ricotta Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Raspberry and White Chocolate Ricotta Pound Cake using 15 ingredients and 6 steps. Here is how you can achieve that.

This recipe is originally from Donal Skehan. I tried making this with Fromage Blanc and it also turned out great.

Ingredients and spices that need to be Take to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Cake
2. 200 g caster sugar
3. 200 g self rising flour
4. 1 tsp baking soda
5. 250 g ricotta
6. 4 large eggs
7. 125 g butter, melted
8. 125 g raspberries
9. 100 g white chocolate, roughly chopped
10. To serve:
11. 150 g white chocolate
12. 50 mL double cream
13. 1 tsp vanilla
14. 250 g strawberries
15. 125 g raspberries

Steps to make to make Raspberry and White Chocolate Ricotta Pound Cake

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
2. Combine sugar, flour and baking powder. Mix well.
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
4. Fold into the batter the raspberries and white chocolate.
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Raspberry and White Chocolate Ricotta Pound Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!