Simple Rocky Road

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Rocky Road. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Rocky Road is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Simple Rocky Road is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Simple Rocky Road, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Rocky Road delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Rocky Road is 9-12 ish. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Simple Rocky Road using 5 ingredients and 5 steps. Here is how you cook that.

I wanted a less sweet version of rocky road. Most recipes I've seen need golden syrup and butter which can make it too rich. My version, with dark chocolate and sour cherries has a bit more of a bite.

Ingredients and spices that need to be Make ready to make Simple Rocky Road:

1. 300 g dark cooking chocolate
2. 150 g milk cooking chocolate
3. Morello glacè cherries or dried sour cherries
4. Mini marshmallows
5. 14 dark chocolate digestives

Instructions to make to make Simple Rocky Road

1. Melt chocolate in a bowl suspended over simmering water. Be patient and resist the temptation to stir until it's almost all melted.
2. Meanwhile break the digestives into smallish chunks (not dust) and cut the cherries in half.
3. When the chocolate is all melted add all the biscuit chunks, most of the marshmallows and most of the cherries. Combine well.
4. Pour the mixture into a lined traybake tin and push into the corners. Scatter the remaining cherries and marshmallows over the top and drizzle on any remaining chocolate.
5. Chill for at least 1 hour before you attempt to cut it and 1 hour more before you eat it. NOTE: it can be difficult to cut so be careful.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Simple Rocky Road. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!