Slow Cooker Molten Chocolate and Caramel Lava Cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Slow Cooker Molten Chocolate and Caramel Lava Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Molten Chocolate and Caramel Lava Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Slow Cooker Molten Chocolate and Caramel Lava Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Slow Cooker Molten Chocolate and Caramel Lava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Molten Chocolate and Caramel Lava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow Cooker Molten Chocolate and Caramel Lava Cake estimated approx 3-4 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Molten Chocolate and Caramel Lava Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow Cooker Molten Chocolate and Caramel Lava Cake:

1. First layer
2. 1 box Devil's food cake mix
3. 1-1/4 cup milk
4. 1/2 cup vegetable oil
5. 3 eggs
6. Second layer
7. 1 (3.9 oz) box instant chocolate pudding
8. 2 cups milk
9. Top layer
10. 1 bag Rolo minis

Steps to make to make Slow Cooker Molten Chocolate and Caramel Lava Cake

1. Lightly spray slow cooker with cooking spray, or line with sprayed parchment paper.
2. Mix together the cake mix, milk, oil and eggs for the first layer and beat for two minutes. Pour into slow cooker.
3. Mix together the instant pudding and milk and beat for two minutes. Carefully and evenly pour the pudding over the cake layer in the slow cooker. DO NOT MIX IT IN!
4. Carefully arrange a layer of Rolo mini candies over the top of the cake. DO NOT MIX IT IN!
5. Place lid on slow cooker and cook on low for about 3-4 hours; cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed on the center halfway down comes out clean.
6. When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
7. Spoon into individual bowls and serve warm with vanilla ice cream.

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So that's going to wrap it up for this special food Recipe of Quick Slow Cooker Molten Chocolate and Caramel Lava Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!