Eggless Chocolate Brownie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Eggless Chocolate Brownie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Chocolate Brownie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Eggless Chocolate Brownie is something which I have loved my whole life.

Many things affect the quality of taste from Eggless Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Brownie is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Brownie estimated approx 45-50 mins.

To get started with this particular recipe, we must prepare a few components. You can have Eggless Chocolate Brownie using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Eggless Chocolate Brownie:

  1. 1 cup Dark Chocolate chopped
  2. 1/2 cup Amul Butter
  3. 3/4 cup Maida
  4. 2 teaspoons Baking Powder
  5. 1/3 cup Cocoa Powder
  6. 1/4 teaspoon Salt
  7. 5-6 Tbsp Milk
  8. 1/2 cup Curd/Dahi
  9. 1/2 teaspoon Vanilla essence
  10. 3/4 cup Sugar
  11. 1 Tbsp Choco chips
  12. 2-3 Tbsp Chopped dry fruit

Steps to make to make Eggless Chocolate Brownie

  1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
  2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
  3. In large bowl add flour, salt, baking powder and cocoa powder.
  4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
  5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it.
    Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top.
    Tap the baking tin slightly.
  6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
  7. Once baked, let cool completely in the pan. 
    Unmound and cut brownie into pieces and Enjoy eating.
  8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Eggless Chocolate Brownie. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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