Chocolate Mille Crepe Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Mille Crepe Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mille Crepe Cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Mille Crepe Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Mille Crepe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mille Crepe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Mille Crepe Cake using 17 ingredients and 10 steps. Here is how you cook that.

Made a mille crepe cake for my son’s birthday by request. Inspired by the Japanese week from the GBBO but using Chocolate rather than Matcha. 😁😁

Ingredients and spices that need to be Take to make Chocolate Mille Crepe Cake:

1. Crepes
2. 400 ml Milk
3. 45 g Caster sugar
4. 3 Large eggs
5. 25 g Melted butter
6. 112 g Plain flour
7. 28 g Corn flour
8. 12 g Cocoa
9. 0.5 teaspoon Baking powder
10. Filling
11. 350 ml Double cream
12. 3 Tablespoons Caster sugar
13. 1 teaspoon Vanilla extract
14. Fruits
15. Decoration
16. 2 teaspoons Cocoa
17. Fruits

Steps to make to make Chocolate Mille Crepe Cake

1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
3. Add in sieved flour ingredients.
4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Chocolate Mille Crepe Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!