Cocoa Sponge Cake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cocoa Sponge Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cocoa Sponge Cake is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Cocoa Sponge Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocoa Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Sponge Cake is 18 to 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Cocoa Sponge Cake using 7 ingredients and 7 steps. Here is how you can achieve it.

My hard-to-fail ‘Basic Sponge Cake’ can be made in different flavour. You can add Matcha Powder to make Matcha Sponge Cake, OR add Cocoa Powder to make this Cocoa Sponge Cake. I altered the amount of Sugar and added a pinch Salt for this sponge.

Ingredients and spices that need to be Prepare to make Cocoa Sponge Cake:

1. 4 Eggs *at room temperature, separated Whites and Yolks
2. 1/2 cup Caster Sugar
3. 1 pinch Salt
4. 1/2 cup Plain Flour OR Self-Raising Flour
5. 1/4 cup Cocoa Powder
6. 20 g Butter *melted
7. 1/2 teaspoon Vanilla

Steps to make to make Cocoa Sponge Cake

1. Preheat oven to 170C. Line base and side of a 18-20cm round cake tin with baking paper.
2. In a small bowl, combine Flour and Cocoa Powder.
3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and Salt, and whisk until well combined.
4. Gradually sift the flour mixture over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
5. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
6. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.
7. *Note: For decoration or filling, Chocolate Ganache is recommended.

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So that's going to wrap this up for this special food How to Make Perfect Cocoa Sponge Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!