Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze is something which I've loved my entire life.

Many things affect the quality of taste from Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze is 15cm (6 inches) cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze using 23 ingredients and 19 steps. Here is how you can achieve that.

Put ganache cream, whipped cream, and dark cherry between three slices of fluffy chocolate sponge and coat with chocolate mirror glaze.

Ingredients and spices that need to be Get to make Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze:

1. 15 cm / 6 inches cocoa sponge
2. Syrup
3. 2 Tbsp cherry syrup (canned)
4. 1 Tbsp granulated sugar
5. 2 teaspoons kirsch
6. Chocolate Ganache Cream
7. 100 g (3.5 oz) couverture chocolate (bitter)
8. 140 g (4.9 oz) heavy cream
9. Whipped Cream
10. 200 g (7 oz) heavy cream
11. 16 g (1.3 Tbsp) granulated sugar
12. 2 teaspoons kirsch
13. Chocolate Mirror Glaze
14. 90 g (3.2 oz) water
15. 75 g (2.6 oz) heavy cream
16. 165 g (5.8 oz) granulated sugar
17. 60 g (2.1 oz) cocoa powder, sugar-free
18. 6 g (2 tsp) powdered gelatin
19. 30 g (2 Tbsp) water for gelatin
20. Topping
21. 400 g (14 oz) canned dark cherry, net weight 220g (7.7 oz)
22. sticks chocolate
23. silver dragees

Instructions to make to make Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/LCtbk4QasEw
2. Make a cocoa sponge cake.
   (Sponge Recipe→https://cookpad.com/us/recipes/15751229-my-favorite-chocolate-cake-covered-with-chocolate-shaving-curls?ref=you_tab_my_recipes)
3. [Cherry]
   Drain the canned cherries. Pat them dry with paper towels. Set aside.
4. [Syrup]
   Put the granulated sugar and cherry syrup (canned) in a heat-resistant container. Warm in a microwave at 600W for 30-50 seconds. Mix well to melt the sugar and add kirsch. Let it cool.
5. [Ganache]
   Put chocolate (small pieces) in a bowl.
   Warm heavy cream with a microwave at 600W for about 1 minute. Add half the cream to the chocolate. Let it sit for about 30 seconds, and mix roughly.
6. Microwave again for about 20 seconds and mix well to melt until smooth. Add the remaining cream. Use a whisk to stir until smooth and glossy. Let it cool.
7. [Whipped Cream]
   Add sugar to heavy cream. Use an electric mixer to whip on low speed until heavy while cooling with ice water. Add kirsch and whip until soft peaks form.
8. [Assembling] Slice the cocoa sponge into three pieces. Set 6 cherries aside for topping and cut the remaining cherries in half.
9. Lay the first layer and brush the top with the cherry syrup. Spread the ganache thinly on the top.
10. Add the whipped cream on and spread. Put the cherries over it, and cover them with the cream.
11. Add the 2nd layer, and repeat the steps. Add the third layer, brush the top with the cherry syrup.
12. Fill gaps on the side with the cream. Cover the cake with the ganache cream.
13. Warm a cake palette knife with hot water and wipe off the water well. Use the palette knife to touch the ganache gently to smooth the surface. Let it sit in a fridge for 4 hours to overnight.
14. [Chocolate Mirror Glaze]
    Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven. Sift cocoa powder. Set aside. Put water, heavy cream, and granulated sugar in a small pot.
15. Heat it until boiling while stirring sometimes. Remove from the heat, add gelatin and stir to melt.
16. Add cocoa in 2-3 parts. Use a whisk to stir well each time. Strain with a tea strainer.
17. Cool it with ice water while stirring occasionally. Cool to 25 ℃ / 77 F or below (until heavy) and remove from ice water.
18. Place the cake on a net. Pour the glaze over the cake, letting it run over the sides. (I took the temperature just before pouring over the cake, it was 20℃ / 68 F.) Let it sit in a fridge for 2-3 hours to set.
19. [Topping] Top with cherries. Pipe the whipped cream, and top with chocolate sticks and silver dragees. Done. Thank you.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!