Vanilla chocolate cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vanilla chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Vanilla chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla chocolate cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla chocolate cake estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Vanilla chocolate cake using 8 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vanilla chocolate cake:

1. 1/2 cup Butter-
2. 1 tin / 400 ml Condensed milk-
3. 1 tsp Vanilla Essence-
4. 230 gm / 2 cups Flour/ Maida-
5. 1 tsp Baking soda
6. 2 tsp Baking powder
7. 1 cup Milk
8. 1 tsp Apple Cider Vinegar/ White Vinegar-

Instructions to make to make Vanilla chocolate cake

1. Preheat oven to 175°C.
   
   Grease and line the cake tins
2. In a bowl whisk together maida, baking powder and baking soda.
3. In another bowl take butter and vanilla and beat for 2 minutes.
4. Add in the condensed milk and beat for one more minute.
5. In the condensed milk tin, add beat. Repeat again finishing with the third portion of flour.
6. Stop beating once all the ingredients are incorporated.
7. Pour the batter
   
   Bake 30-35 minutes
8. Insert skewer stick and check,if the batter cling to it or come out clean.
9. Flip the cake on wore rack and remove lining paper.
10. Allow to cool completely

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