Welsh Cakes

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Welsh Cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Welsh Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Welsh Cakes is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Welsh Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Welsh Cakes is 17 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Welsh Cakes estimated approx 8 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Welsh Cakes using 9 ingredients and 10 steps. Here is how you can achieve that.

Blueberry or chocolate Welsh Cakes
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Ingredients and spices that need to be Make ready to make Welsh Cakes:

1. 225 g self-raising flour
2. 1 pinch salt
3. 1/2 tsp equal parts cinnamon, nutmeg and ginger
4. 100 g butter
5. 50 g caster sugar
6. 1 egg
7. 3 tbsp milk
8. 25 g blueberries
9. 25 g dark chocolate chips

Steps to make to make Welsh Cakes

1. Mix sifted flour, spices and salt together in a large bowl
2. Using your fingertips rub the butter into the dried ingredients
3. Sift in the caster sugar and mix well
4. Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
5. Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
6. Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
7. Using a cookie cutter cut out circles of the dough
8. Preheat a frying pan with a little butter, then carefully place in the welsh cakes
9. Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
10. Remove from the heat, sprinkle with a little caster sugar and serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Welsh Cakes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!