Chocolate mousse cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chocolate mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chocolate mousse cake is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate mousse cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate mousse cake estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate mousse cake using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate mousse cake:

1. 1/2 cup (60 g) corn flour
2. 1/4 cup (25 g) cocoa powder
3. 1 liter of milk
4. 1/2 (100 g) cup sugar. 50g for less sweet
5. 1/2 cup (120 g) whipping cream
6. 1 pinch of salt
7. 1/2 cup (80 g) dark chocolate
8. 1 tsp vanilla extract

Instructions to make to make Chocolate mousse cake

1. Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined.
2. Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency.
3. Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more.
4. Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chocolate mousse cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!