Chocolate Chip Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolate Chip Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cake is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate Chip Cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate Chip Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Cake is 5 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Cake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Chip Cake using 11 ingredients and 6 steps. Here is how you cook that.

It's a recreation of Chef Neha's no oven baking chocolate cake recipe.
It's a tea time chocolate chip cake for the one's who don't prefer frosting.

#NoOvenBaking

Ingredients and spices that need to be Make ready to make Chocolate Chip Cake:

1. 3/4 cup whole wheat flour
2. 1/2 cup powdered sugar
3. 2 tbsp cocoa powder
4. 1/2 tsp baking soda
5. Pinch salt
6. 1 tsp instant coffee powder
7. 1/2 cup water
8. 2 tsp vinegar
9. 3 tbsp oil
10. 1 tsp Chocolate essence
11. 1/2 cup Chocolate chips

Instructions to make to make Chocolate Chip Cake

1. Sieve & mix whole wheat flour, cocoa powder, baking soda, salt, instant coffee & chocolate chips.
2. Grease the 5 inch mold with oil & dust wheat flour also. Now keep the kadhai on high flame in which cake is to be baked. Let it for preheating.
3. When the kadhai is being preheated mix the dry ingredients into wet ingredients to make a smooth batter.
4. Pour this cake batter in greased mold, also sprinkle some chocolate chips on top and put in kadhai covering it with an lid.
5. Cook it on medium flame for 10 minutes & reduce the flame and let it cook for next 30 minutes.
6. After 30 minutes check the cake is baked properly or not with inserting the toothpick in center of the cake. If it comes out clean that means cake is done.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chocolate Chip Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!