Oreo Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Oreo Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oreo Cake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Oreo Cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Oreo Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreo Cake estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Oreo Cake using 10 ingredients and 11 steps. Here is how you can achieve it.

This Oreo has all the crunch, fluffiness & creaminess you desire. The crushed Oreos in the cake are basically magic. #TeamContest #TeamSterling #Cakes

Ingredients and spices that need to be Make ready to make Oreo Cake:

1. 1 cup crushed oreos
2. 2 cups flour
3. 1 table spoon corn flour
4. 1 table spoon baking powder
5. 4 egg whites
6. Ingredients
7. 4 egg yolks + 1 whole egg
8. 1 cup sugar
9. 125 ml Canola oil
10. 1 1/4 cup butter milk

Instructions to make to make Oreo Cake

1. Oil & insert Parchment paper on 2 8" pans. Pre heat oven to 170°C.
2. Crush several Oreo cookies to fill 1 cup. Don't make the pieces very fine.
3. Whip the egg whites till they form soft peaks.
4. Mix all the dry ingredients together & sift twice.
5. Beat the egg yolks & full eggs together for 3-5 minutes with a mixer or 5-8 minutes if whisking manually. The result is a creamy golden color mixture.
6. Gradually add in your sugar in 2/3 portions. Add in your oil & mix again ensuring all ingredients are well incorporated.
7. Add the dry ingredients in the wet mixture bowl gradually in 2 portions, alternating with butter milk (check out my recipes on how to make buttermilk). Begin with flour and end with buttermilk.
8. Fold in the crushed Oreos until just combined. Fold in gently the egg whites with a spatula in 2 portions in the very end.
9. Divide the batter evenly into the prepared tins. Bake at 170°C for 35-50minutes or until a toothpick/skewer comes out clean with no streaks of butter when inserted in the centre of the cake.
10. Let your cake cool on a rack & enjoy it.
11. I decided to cover my cake in white whipping cream, & added Oreo cookies as toppers & a nice message via edible print😊😋😋.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Oreo Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!