Homemade Oreo Biscuit cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Homemade Oreo Biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Oreo Biscuit cake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Homemade Oreo Biscuit cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade Oreo Biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Oreo Biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Homemade Oreo Biscuit cake using 7 ingredients and 6 steps. Here is how you cook that.

#foodiecrush
This cake is made of Oreo Biscuit and it's very easy to make at home

Ingredients and spices that need to be Make ready to make Homemade Oreo Biscuit cake:

1. 2 packet Oreo biscuits
2. 1 cup milk
3. 1 tsp honey
4. 1 tsp powered sugar
5. 1/2 tsp baking powder
6. 1 tsp oil (for greasing the bowl)
7. as needed Dry fruits

Instructions to make to make Homemade Oreo Biscuit cake

1. Crush oreo cookies/biscuits in a mixer and powder them.
2. Now add in baking powder, sugar and milk and honey (honey is optional). Puree them to a smooth mix.
3. Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
4. Or if you are making it in pressure cooker add 1/2 cup salt in pressure cooker close the lid heat it for 5 mins on high flame and remove the whistle.
5. Remove out the cover and carefully place the baking pan.Cover and cook on very low heat for about 25-30 minutes. The time depends upon the baking pan material you use and also the size of the pan. So please check your cake in between by opening the cooker and poking it with toothpick. If the toothpick comes out clean, that means the cake is baked.
6. Once it is baked, remove it from oven and let it cool completely before inverting. Decorate it with some dry fruits at the top.

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So that is going to wrap it up for this special food Recipe of Favorite Homemade Oreo Biscuit cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!