Idli Chocolate mini cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Idli Chocolate mini cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Idli Chocolate mini cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Idli Chocolate mini cake is something that I've loved my entire life.

Many things affect the quality of taste from Idli Chocolate mini cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chocolate mini cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Chocolate mini cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Chocolate mini cake estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Idli Chocolate mini cake using 12 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Idli Chocolate mini cake:

1. 1/2 cup all-purpose flour / aata
2. 1/4 cup sooji / Rava
3. 2 tbsp cocoa pawder
4. 2 tbsp oil
5. 1/2 cup curd / yogurt
6. 3-4 tbsp sugar
7. 1/4 cup water milk
8. 1/4 tsp baking soda
9. 1 tsp vanilla essence
10. as needed Sprinkle
11. As requried Chocolate sauce for deep serving
12. As required Garnish for gems

Instructions to make to make Idli Chocolate mini cake

1. Take yogurt sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and mix well. Add in sooji cocoa and mix well set aside for 5 min. Now add in water and mix well.
2. Now in baking soda and mix well. Add in flour and fold gently. Now spoon this in a well-greased idli plate and steam for 5 to 7 min. Insert a toothpick to check whether the cake is done. Now remove and remove and let it cool for a min. Use a spoon to remove it and serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Idli Chocolate mini cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!